For Mother’s Day this year my keyword is “Tendresse” , so this special box contains childhood classics that evoke tenderness. There are 3 treats from Bouche’s market days, and a new one!

🎀 Treat yourself, your mother, or another loved one with these 4 desserts:

• Princess Cake: soft sponge, vanilla crème pâtissière, lychee and raspberry jam, crème diplomate, rose marzipan

• Succès Praliné: praliné mousseline, dacquoise meringue, generous swirls of almond and hazelnut praliné

• Flan Parisien: Tongan vanilla bean custard, dark rum, inverted puff pastry, croustillant praliné

• Madeleine: classic French madeleine coated in Amatika blanche shell

Every single element of these desserts is house-made with the highest quality ingredients and from scratch, from the praliné to the rose marzipan, to the lychee and raspberry jam and the puff pastry. Entirely vegan. 🌱

Beautifully presented in a box, with a menu card with the description of each dessert.

Hand-delivered personally on Saturday the 9th of May from 10AM to 6PM.

Orders close on Thursday the 7th of May at noon, or until sold out.